This recipe yielded a pretty good low-carb flatbread that is somewhere between a tortilla and an actual store-bought flatbread.
And some are just way too salty for my taste buds!īut finally, I succeeded in preparing my desired flatbread which is low in carbs, almost oil-free, vegan, and gluten-free. Some low-carb flatbreads taste like cardboard, and some are very oily. Of course, it is not always easy to find one you like. I have been on a quest all year, trying to find a low-carb flatbread that is tasty and satisfying. But honestly, it’s just as good by itself. I like this flatbread served with Instant Pot Pinto Beans or Daal Makhni, along with some salsa and guacamole. So, there you have it – a flatbread recipe for all cravings. However, those people who want to live the keto lifestyle, but also want to enjoy some tasty flatbreads don’t have many choices. People are going out of their way to track their macros and make sure that everything they eat does not spike their blood sugar. There is a lot of talk about eating low-carb or even a keto diet.
They are vegan, oil-free, sugar-free, high in fiber, and protein-rich. Grain-free and vegan split pea flatbread that is filling and adaptable.
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